Analysis Of Polycyclic Aromatic Hydrocarbons In Grilled Meat By UHPLC/MS/MS
![chromatography in food industry - hydrocarbons in grilled meat](https://china2.halocolumns.com/wp-content/uploads/2021/04/AMT_TR_0620_03_PAH-791x1024.jpg)
Bonded Phase: PAH
Document Type: Tech Report
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Product Segment: ENVIROCLASS
Separation Mode: Reversed Phase
Download FileBonded Phase: PAH
Document Type: Tech Report
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Product Segment: ENVIROCLASS
Separation Mode: Reversed Phase
Download File