Analysis of Sucrose and Lactose in Chocolate Using HALO® 90 Å Penta-HILIC

Bonded Phase: Penta-HILIC

Market Segment: Food/Beverage

Particle Size: 2.7 µm

Pore Size: 90 Å

Product Segment: SMALL MOLECULE

Separation Mode: HILIC

USP Number: L95