Analysis of Sucrose and Lactose in Chocolate Using HALO® 90 Å Penta-HILIC
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Bonded Phase: Penta-HILIC
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Pore Size: 90 Å
Product Segment: SMALL MOLECULE
Separation Mode: HILIC
USP Number: L95
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