Separation of Vanillins on HALO® Phenyl-Hexyl Phase
![food chromatography - separation of vanillins on halo phenyl-hexyl phase](https://china2.halocolumns.com/wp-content/uploads/2021/03/AMT_21_AC_WEBPREP_119-791x1024.jpg)
Bonded Phase: Phenyl-Hexyl
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Pore Size: 90 Å
Product Segment: SMALL MOLECULE
Separation Mode: Reversed Phase
USP Number: L11
Download FileBonded Phase: Phenyl-Hexyl
Market Segment: Food/Beverage
Particle Size: 2.7 µm
Pore Size: 90 Å
Product Segment: SMALL MOLECULE
Separation Mode: Reversed Phase
USP Number: L11
Download File